Single-Vineyard Wines
ON THE EDGE OF WINEMAKING
We began wine production at our facility in Paris in 1989.
Unique Sorts
Some regions are more well-known than others based on production size, or wide-reaching.
01
Authentic Wines
Some regions are more well-known than others based on production size, or wide-reaching.
02
Testing Rooms
Some regions are more well-known than others based on production size, or wide-reaching.
03
Who We are
About us
Using native yeasts, minimal sulfur, no fining additions.
Winemaking practice across all three of our brands is intentional, minimalist and focused on small lots with little intervention. Using native yeasts, minimal sulfur, no fining additions and no filtration when possible, we attempted to allow the purest expression of this unique and diverse region.
130
+Big Wineyards
250
k+bottles of wine
330
years of experience
150
skilled professionals
Since 1989
our little story
Winemaking practice across all three of our brands
1989
The First Steps
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1990
Start of Story
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1992
The First Wine
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1995
Unique Vineyards
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1998
The Rose Wine
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
2002
Unique Vineyards
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
Authentic Wines
our production
We attempted to allow the purest expression
People Testimonials
clients say
Perfect Wine!
“Some years are climatically regular, others are more complicated, whether drier or rainier. The land has to be tended and kept in order.”
Monica Regan
Client of AgencyGood Taste!
“Some years are climatically regular, others are more complicated, whether drier or rainier. The land has to be tended and kept in order.”
Matey Larins
Client of Agencyour vineyards
Recent Articles
our latest news
Winemaking practice across all three of our brands is intentional, minimalist and focused on small lots with little intervention